Introducing Our New Shiatsu Therapist
Sakura Shimada
Sakura studied shiatsu at Tokyo Shiatsu Health Institute. In Japan, she gained over five years of experience in practices such as lymph massage, reflexology, and facial and head massage. Sakura is currently taking classes and learning about the fermentation of Koji, which is one of the key ingredients in making miso, soy sauce, sake and other Japanese-inspired food. She believes in a holistic approach to achieving vibrant health, building a strong immune system and stress relief through Shiatsu.
Sakura’s Schedule at the Eglinton clinic:
Tuesday 11 am – 3 pm